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Evaluation Worksheet
| Viticulture Certificate of Achievement |
Agriculture and Natural Resources |
Total Units:
27.0 |
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Term Effective:
Spring 2005
The requirements for this program of study are effective beginning the
semester shown above. If you began working on this program before the
effective semester, you may not be affected by the changes. Consult with the
program contact person or the department chair to determine your eligibility to
complete the program under previous requirements.
Term Inactive:
Spring 2007
Description:
The Viticulture Career Certificate program provides training for employment as vineyard managers in North Coast wine grape production. For more information see the Agriculture Department website.
It is important that students who are completing an Associate Degree and desire to transfer to a four-year
institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are
intended to align with lower division major preparation required by California public universities,
specific lower-division major requirements vary among individual campuses. See a
counselor,
visit the Transfer Center,
and check Guides For Transfer in Specific Majors,
and ASSIST to review transfer preparation guides for specific schools and majors.
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Program Requirements:
The requirements for the Viticulture program are:
| Viticulture Requirements - complete 27.0 units | | Course | Description | Units |
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| AGBUS 2 | Agricultural Computer Applications | 3.0 |
| AGRI 60 | Soil & Plant Nutrition | 3.0 |
| AGRI 70 | Integrated Pest Management | 3.0 |
| VIT 1 | World Viticulture and Wine Styles | 3.0 |
| VIT 51 | Viticulture: Fall Practices | 3.0 |
| VIT 52 | Viticulture: Spring Practices | 3.0 |
| VIT 60 | Vineyard Management | 3.0 |
Complete a combination totaling at least 3.0 units from the following:
WINE 2 and
WINE 52
WINE 53 | 3.0 |
Complete any combination totaling at least 3.0 units from the following:
| | AGBUS 7 | Agricultural Economics | 3.0 |
| AGBUS 60 | Agriculture and Wine Business Management | 3.0 |
| AGBUS 61 | Agricultural Marketing | 3.0 |
| AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.0 |
| VIT 53 | Advanced Vineyard Practices for Quality Production | 3.0 |
| VIT 110 | Basic Wine Grape Viticulture | 3.0 |
| VIT 111 | Organic Viticulture | 3.0 |
| VIT 112 | Introductory Survey of the Organic Viticulture Industry | 1.0 |
| VIT 120 | Vineyard Pruning | 0.5 |
| VIT 121 | Pruning Techniques for Vine Balance | 0.5 |
| VIT 122 | Vineyard Canopy Management | 1.0 |
| VIT 123 | Spring Budding & Grafting | 0.5 |
| VIT 124 | Vineyard Irrigation & Fertilization | 1.0 |
| VIT 150 | Basic Viticulture for Spanish Speakers | 1.0 |
| WINE 70 | Wine Component Tasting | 1.5 |
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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