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Term Effective:
Fall 2009
The requirements for this program of study are effective beginning the
semester shown above. If you began working on this program before the
effective semester, you may not be affected by the changes. Consult with the
program contact person or the department chair to determine your eligibility to
complete the program under previous requirements.
Description:
The Wine Studies: Wine Evaluation and Service Certificate of Achievement prepares students for skills such as serving wine according to professional standards, planning and effectively publicizing wine industry events, and the ability to discuss wine regions and characteristics of grape varieties suited to those regions.
This program prepares students for a variety of positions in the wine industry, including but not limited to: Hospitality Assistant, Hospitality Manager, Tasting Room Assistant Manager, Tasting Room Manager, Wine Educator, Wine Consultant, Tour Guide, Wine Club Administrator, Event Staffer, Wine Hospitality Staffer, Sales Specialist in Wines, Winery Assistant, Visitor Center Representative.
For students interested in an Associate degree, a Wine Studies: Wine Evaluation and Service major is available.
Please see the Agriculture and Natural Resources Department website for more information.
It is important that students who are completing an Associate Degree and desire to transfer to a four-year
institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are
intended to align with lower division major preparation required by California public universities,
specific lower-division major requirements vary among individual campuses. See a
counselor,
visit the Transfer Center,
and check Guides For Transfer in Specific Majors,
and ASSIST to review transfer preparation guides for specific schools and majors.
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