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Evaluation Worksheet
| Wine Studies: Enology Certificate of Achievement |
Agriculture and Natural Resources |
Total Units:
28.0 |
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Term Effective:
Fall 2009
The requirements for this program of study are effective beginning the
semester shown above. If you began working on this program before the
effective semester, you may not be affected by the changes. Consult with the
program contact person or the department chair to determine your eligibility to
complete the program under previous requirements.
Description:
The Wine Studies: Enology Certificate of Achievement prepares students for skills such as general chemistry, wine microbiology fundamentals, laboratory techniques, principles and practices of wine analysis methods during cellaring operations, laboratory/quality control tests as prescribed by company procedures.
This program prepares students for a variety of positions in the wine industry, including but not limited to: Winery Laboratory Technician, Cellar Worker, Cellar Master.
For students interested in an Associate degree, a Wine Studies: Enology major is available.
Please see the Agriculture and Natural Resources Department website for more information.
It is important that students who are completing an Associate Degree and desire to transfer to a four-year
institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are
intended to align with lower division major preparation required by California public universities,
specific lower-division major requirements vary among individual campuses. See a
counselor,
visit the Transfer Center,
and check Guides For Transfer in Specific Majors,
and ASSIST to review transfer preparation guides for specific schools and majors.
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Program Requirements:
The requirements for the Wine Studies: Enology program are:
-
Complete
28.0 units
from
- Wine Studies Core Requirements
- Enology Emphasis Requirements
| Wine Studies Core Requirements - complete 13.0 units | | Course | Description | Units |
|---|
Complete any combination totaling at least 3.0 units from the following:
| | AGBUS 2 | Agricultural Computer Applications | 3.0 |
| AGBUS 7 | Agricultural Economics | 3.0 |
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| WINE 70 | Wine Component Tasting | 1.5 |
| WINE 110 | Professional Wine Judging | 1.5 |
Complete a combination totaling at least 4.0 units from the following:
WINE 52.1 and
WINE 52.2
WINE 3 | 4.0 |
Complete any combination totaling at least 3.0 units from the following:
| | WINE 1 | World Viticulture and Wine Styles | 3.0 |
| VIT 1 | World Viticulture and Wine Styles | 3.0 |
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| Enology Emphasis Requirements - complete 15.0 units | | Course | Description | Units |
|---|
Complete any combination totaling at least 11.0 units from the following:
| | CHEM 8 | Introductory Organic Chemistry | 5.0 |
| WINE 55A | Lab Analysis of Wines 1 | 3.0 |
| WINE 55B | Lab Analysis of Wines 2 | 3.0 |
|
Complete any combination totaling at least 4.0 units from the following:
| | CHEM 1A | General Chemistry | 5.0 |
| CHEM 42 | Introductory General Chemistry | 4.0 |
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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