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Evaluation Worksheet
| Viticulture Major (AS) |
Agriculture and Natural Resources |
Total Units:
28.0 |
|
Term Effective:
Spring 2005
The requirements for this program of study are effective beginning the
semester shown above. If you began working on this program before the
effective semester, you may not be affected by the changes. Consult with the
program contact person or the department chair to determine your eligibility to
complete the program under previous requirements.
Term Inactive:
Spring 2007
Associate Degree Requirements:
The major is one of several requirements students need to
fulfill in order to be awarded the Associate Degree, the highest level of
academic achievement recognized by Santa Rosa Junior College. Please note that all
of the following requirements must be met in order for the degree to be
conferred:
Description:
The Viticulture major focuses on the growing of grapes for winemaking, including seasonal practices in the vineyard and vineyard management. The program also includes enology and winery operations components.
This program of study is also available as a career certificate option. For more information see the Agriculture Department website.
It is important that students who are completing an Associate Degree and desire to transfer to a four-year
institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are
intended to align with lower division major preparation required by California public universities,
specific lower-division major requirements vary among individual campuses. See a
counselor,
visit the Transfer Center,
and check Guides For Transfer in Specific Majors,
and ASSIST to review transfer preparation guides for specific schools and majors.
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Program Requirements:
The requirements for the Viticulture program are:
-
Complete
28.0 units
from
- Viticulture Requirements
- Information Learning Resources Requirement
| Viticulture Requirements - complete 27.0 units | | Course | Description | Units |
|---|
| AGBUS 2 | Agricultural Computer Applications | 3.0 |
| AGRI 60 | Soil & Plant Nutrition | 3.0 |
| AGRI 70 | Integrated Pest Management | 3.0 |
| VIT 1 | World Viticulture and Wine Styles | 3.0 |
| VIT 51 | Viticulture: Fall Practices | 3.0 |
| VIT 52 | Viticulture: Spring Practices | 3.0 |
| VIT 60 | Vineyard Management | 3.0 |
Complete a combination totaling at least 3.0 units from the following:
WINE 2 and
WINE 52
WINE 53 | 3.0 |
Complete any combination totaling at least 3.0 units from the following:
| | AGBUS 7 | Agricultural Economics | 3.0 |
| AGBUS 60 | Agriculture and Wine Business Management | 3.0 |
| AGBUS 61 | Agricultural Marketing | 3.0 |
| AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.0 |
| VIT 53 | Advanced Vineyard Practices for Quality Production | 3.0 |
| VIT 110 | Basic Wine Grape Viticulture | 3.0 |
| VIT 111 | Organic Viticulture | 3.0 |
| VIT 112 | Introductory Survey of the Organic Viticulture Industry | 1.0 |
| VIT 120 | Vineyard Pruning | 0.5 |
| VIT 121 | Pruning Techniques for Vine Balance | 0.5 |
| VIT 122 | Vineyard Canopy Management | 1.0 |
| VIT 123 | Spring Budding & Grafting | 0.5 |
| VIT 124 | Vineyard Irrigation & Fertilization | 1.0 |
| VIT 150 | Basic Viticulture for Spanish Speakers | 1.0 |
| WINE 70 | Wine Component Tasting | 1.5 |
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| Information Learning Resources Requirement - complete 1.0 units | | Course | Description | Units |
|---|
Complete any combination totaling at least 1.0 units from the following:
| | LIR 10 | Introduction to Information Literacy | 1.0 |
| LIR 30 | Information Literacy for Research Projects | 1.0 |
| LIR 110 | Finding and Using Information | 1.0 |
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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